Turkey Hill Blueberry Perfect Pancake
What You Need
Download the pdf here
You can buy the Maple syrup LEONE INUKSHUK HERE
GIVES: 12 PANCAKES (6 SERVINGS)
- 300 mL (1 ¼ cups) all-purpose flour
- 2.5 ml (1/2 tsp.) salt
- 30ml (1 tablespoon) baking powder
- 6ml (1 ¼ tsp.) sugar
- 1 egg
- 250 ml (1 cup of milk)
- 10ml (1/2 tablespoon) butter, melted
- 125ml (1/2 cup) frozen blueberries, thawed
Preparation time: 10min
Cooking time : 15min
Extra time: 1h rest
Ready in : 1h25min
Preparation steps
1. In large bowl, sift flour with salt, baking powder and sugar. In small bowl, beat milk with egg; stir into flour mixture. Stir in butter and blueberries. Let dough rest for 1 hour.
2. Heat a lightly oiled crepe pan (or skillet) over medium heat. Use about ¼ cup of pancake batter. Cook until golden on both sides. Repeat, using 60 mL (1/4 cup) of batter at a time.