Turkey Hill Blueberry Perfect Pancake

 

What You Need

Download the pdf here

You can buy the Maple syrup LEONE INUKSHUK HERE

GIVES: 12 PANCAKES (6 SERVINGS)

• 300 mL (1 ¼ cups) all-purpose flour
• 2.5 ml (1/2 tsp.) salt
• 30ml (1 tablespoon) baking powder
• 6ml (1 ¼ tsp.) sugar
• 1 egg
• 250 ml (1 cup of milk)
• 10ml (1/2 tablespoon) butter, melted
• 125ml (1/2 cup) frozen blueberries, thawed

Preparation time: 10min

Cooking time : 15min
Extra time: 1h rest
Ready in : 1h25min

Preparation steps

1. In large bowl, sift flour with salt, baking powder and sugar. In small bowl, beat milk with egg; stir into flour mixture. Stir in butter and blueberries. Let dough rest for 1 hour.

2. Heat a lightly oiled crepe pan (or skillet) over medium heat. Use about ¼ cup of pancake batter. Cook until golden on both sides. Repeat, using 60 mL (1/4 cup) of batter at a time.