Easy Maple Roasted Carrots Recipe

Roasting brings out the sweetness in vegetables! Adding maple syrup and butter will caramelize any vegetables and your kids and you will want some more!

The recipe will serve 4.

Ingredients

• 1 ½ pounds organic carrots, sliced 1/4 inch thick on the diagonal
• 2 tablespoons melted butter
• 4 tablespoons pure maple syrup
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 teaspoons snipped fresh chives (optional)

Directions

Step 1

• Preheat your oven to 400 degrees F before the beginning of the recipe.

Step 2

• After preparing the carrots as above, stir them with the butter, maple syrup. Add salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

We suggest our Pure Organic Maple Syrup in the perfect size for cooking.

Nutrition Facts for the Easy Maple Roasted Carrots Recipe

Serving Size: 1/2 cup

Per Serving:

95 calories; protein 2g; carbohydrates 16g; dietary fiber 3g; sugars 10g; fat 4g; saturated fat 3g; cholesterol 10mg; vitamin a iu 19000IU; vitamin c 7mg; folate 22mcg; calcium 46mg; magnesium 15mg; potassium 380mg; sodium 305mg; added sugar 8g.