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Roasting brings out the sweetness in vegetables! Adding maple syrup and butter will caramelize any vegetables and your kids and you will want some more! The recipe will serve 4. Ingredients 1 ½ pounds organic carrots, sliced 1/4 inch thick on the diagonal 2 tablespoons melted butter 4 tablespoons pure maple syrup ½ teaspoon salt ¼ teaspoon ground pepper 2 teaspoons snipped fresh chives (optional) Directions Step 1 Preheat your oven to 400 degrees F before the beginning of the recipe. Step 2 After preparing the carrots as above, stir them with the butter, maple syrup. Add salt and pepper...